Chicory coffee has been a delightful brewed beverage crafted from the roasted roots of the chicory plant, often serving as a flavorful coffee substitute or additive. Its rich history dates back to periods of coffee shortages, gaining a devoted following in New Orleans, where it became a beloved staple in local cafes.

Making chicory coffee at home not only saves you money but also gives you the power to customize your flavor experience! Imagine the satisfaction of roasting, grinding, and brewing chicory roots to create a unique cup that perfectly suits your taste. In this article, we’ll dive into the exciting process of making chicory coffee and explore all the tips and tricks to elevate your brewing game. Get ready to embark on a flavorful adventure!

Understanding Chicory

What is Chicory?

Chicory, or Cichorium intybus, is a perennial flowering plant in the daisy family. Known for its bright blue flowers, its root is particularly valued as a coffee alternative.

Description of the Chicory Plant

Chicory typically grows 1 to 4 feet tall, with long, lance-shaped leaves and colorful blooms that add ornamental value to gardens. Native to Europe, it thrives in various climates and nutrient-rich soils. The roots are long and tapering, robust, and harvested for their unique properties.

Parts of the Plant Used for Coffee

Chicory coffee focuses on the dried and roasted roots, which are packed with flavor and aromatic compounds, providing an earthy taste similar to traditional coffee. After harvesting, the roots are cleaned, roasted, and ground into a fine powder.

Health Benefits of Chicory Coffee

One major benefit of chicory coffee is that it is naturally caffeine-free, making it a great choice for those looking to cut back on caffeine. Chicory roots also contain inulin, a prebiotic fiber that supports gut health and promotes beneficial bacteria, improving digestion and potentially helping to manage blood sugar levels. Additionally, chicory coffee offers various nutrients, including vitamins A and C, manganese, and potassium, making it a nutritious addition to any diet.

Harvesting Chicory Root

Identifying Chicory in the Wild

Chicory plants can often be found growing in a variety of locations, including alongside roadsides, in fields, and even in disturbed areas such as vacant lots. These resilient plants typically bloom from late spring to early autumn, presenting with striking blue flowers that can be easy to identify. When foraging for chicory, it is important to adopt sustainable practices—only harvest as much as you need and be sure to leave enough plants to allow for regeneration. Additionally, avoid harvesting in areas that may have been sprayed with pesticides or other chemicals.

Harvesting Techniques

The best time to harvest chicory roots is in the early spring or late fall, when the plant’s energy is concentrated in the roots. During these times, the roots are at their most robust flavor. To dig up the roots, you’ll need a few basic tools, including a spade or trowel for digging and a brush or cloth for cleaning the roots afterward.

1. Begin by locating a healthy chicory plant and gently loosening the soil around the base to expose the roots.
2. Use the spade or trowel to carefully dig down and lift the root, taking care not to break it.
3. Once you have harvested the root, remove any excess dirt by gently brushing it off or rinsing it under cool water.
4. Finally, allow the roots to air dry before roasting to prepare them for use in chicory coffee.

Following these steps will ensure that you gather chicory roots sustainably while maximizing their flavor and quality for brewing.

Preparing Chicory Root for Coffee

Cleaning the Roots

Once the chicory roots have been harvested, they need to be cleaned thoroughly to remove any remaining dirt and debris. Start by using a soft brush or cloth to scrub the roots gently under running water. This helps to remove surface dirt without damaging the roots. For stubborn dirt, you can soak the roots in a basin of water for a few minutes before brushing. Ensure that all dirt is removed, as any residue can affect the flavor of the final brew.

Drying the Roots

After cleaning, the roots must be dried properly to prepare them for roasting. Two common methods for drying chicory roots are sun drying and oven drying. Sun drying involves placing the roots in a well-ventilated area under direct sunlight for several days until they become completely dry and brittle. In contrast, oven drying is a quicker method: preheat your oven to a low setting (around 150°F or 65°C), spread the cleaned roots evenly on a baking sheet, and place them in the oven for several hours, turning them occasionally until dry. Whichever method you choose, make sure the roots are thoroughly dried to prevent mold during storage.

Slicing and Preparing for Roasting

To achieve an even roast, it’s important to slice the dried chicory roots into uniform pieces. Using a sharp knife, cut the roots into thin slices, ideally around 1/8 to 1/4 inch in thickness. This uniformity is key as it ensures that all pieces roast at the same rate, resulting in a balanced flavour. A tip for maintaining uniform thickness is to use a mandoline slicer, which allows for consistent cuts. After slicing, the roots are ready to be roasted, unlocking their rich, earthy flavour that is essential for brewing chicory coffee.

Roasting Chicory Root

Roasting Methods 

Roasting chicory roots is essential for bringing out their full flavor. The most common method is oven roasting. Preheat your oven to 400°F (200°C), then spread the sliced roots in a single layer on a baking sheet and roast for about 20 to 30 minutes, stirring occasionally for even cooking. Alternatively, you can use stovetop roasting in a heavy skillet over medium heat, stirring frequently until browned and fragrant. An air fryer is also a good option—place the sliced roots in the basket at 350°F (175°C) for about 15 to 20 minutes, shaking the basket halfway through.

Achieving the Perfect Roast 

The key to a perfect roast is watching for visual and aromatic cues. As the chicory roots roast, they shift from pale beige to rich brown, with an aroma evolving from earthy to sweet and nutty. Keep an eye on them, as they can go from perfectly roasted to burnt quickly. Remove them from the heat when they have a deep, rich color and inviting aroma. To prevent burning, set a timer and check the roots periodically, especially towards the end. Following these tips will help you achieve an optimal roast that enhances your chicory coffee.

Grinding the Roasted Chicory

Choosing the Right Grinder

When grinding roasted chicory roots, choosing the right grinder is crucial for achieving the desired texture and flavor. Blade grinders are affordable and easy to find, but they can produce an uneven grind, leading to inconsistent extraction during brewing. On the other hand, burr grinders, available in manual and electric options, offer a more uniform grind size, enhancing the flavor of your chicory coffee. Manual grinders are compact and portable, while electric grinders provide speed and convenience for larger batches.

Grinding Techniques

The grind size can greatly impact the taste of chicory coffee. A medium to coarse grind is typically recommended for optimal extraction without bitterness. If you want a stronger flavor, you can try a finer grind, but be cautious; too fine a grind may cause over-extraction and bitterness.

Tips for Consistent Grind Size

To achieve a consistent grind size, use the same grinder and method each time. Pulse the grinder in short bursts instead of running it continuously; this helps you monitor consistency and prevents overheating, which can affect flavor. Regularly check the grind size by feeling the texture or measuring with a sieve to ensure you get the perfect grind for a satisfying cup of chicory coffee.

Brewing Chicory Coffee

Basic Brewing Methods

French Press Method

Brewing chicory coffee with a French press is simple and rewarding. Start by mixing coarsely ground chicory with hot water in a 1:4 ratio (one part chicory to four parts water). Let it steep for 4-5 minutes to develop the flavors. After steeping, press down the plunger slowly to separate the grounds from the liquid, then pour the coffee into your cup.

Drip Coffee Maker Instructions

For a drip coffee maker, use the same 1:4 ratio of chicory to water. Place the chicory grounds in the filter basket and fill the reservoir with water. Brew as you would regular coffee. The drip method ensures even extraction for a smooth cup with chicory’s earthy notes.

Cold Brew Chicory Coffee

To make refreshing cold brew, mix coarsely ground chicory with cold or room temperature water in a jar, using the 1:4 ratio. Steep in the refrigerator for 12-24 hours, then strain out the grounds with a fine mesh sieve or coffee filter. Serve over ice for a smooth, less acidic coffee.

Mixing Chicory with Coffee

For a blend of chicory and regular coffee, start with a 1:2 ratio of chicory to coffee for balanced flavor. For a stronger chicory taste, adjust to 1:1 or even 2:1 in favor of chicory. Feel free to experiment to find the perfect mix for your taste.

Flavor Enhancements

Enhancing your chicory coffee can elevate its taste. Add spices like cinnamon or nutmeg—small pinches can greatly enhance flavor. Consider sweeteners like honey or agave syrup to complement chicory’s earthy tones. For a creamier texture, use almond or oat milk instead of dairy for a nutty undertone that pairs well with chicory coffee.

Serving and Enjoying Chicory Coffee

Best Ways to Serve: Hot vs. Iced Chicory Coffee

Chicory coffee can be enjoyed hot or iced, offering options for every season. For a warm, comforting experience, serve brewed chicory coffee hot in your favorite mug, possibly with a sprinkle of cinnamon or a splash of milk to enhance its flavor. In warmer months, chilled iced chicory coffee provides a refreshing twist. Just brew a strong batch, cool it down, and serve it over ice, garnished with a slice of lemon or a sprig of mint.

Suggested Pairings

Enhancing your chicory coffee experience is easy with thoughtful pairings. Traditional New Orleans-style beignets, with their light texture, beautifully complement the earthy notes of chicory, making for a delightful breakfast or snack. Sweet pastries, biscotti, or rich chocolate desserts can elevate the coffee’s flavor profile. The nutty undertones of chicory also pair well with breakfast staples like croissants or muffins for a tasty morning treat.

Storing Chicory Coffee

To keep ground chicory fresh, store it properly. Use an airtight container and keep it in a cool, dark place, away from heat and moisture. This preserves its aroma and prevents stale flavors. When stored correctly, roasted chicory root can last for several months, while ground chicory stays fresh for about 2 to 3 weeks. For long-term storage, consider freezing it, ensuring it’s well-sealed to avoid moisture and flavor loss.

Troubleshooting Common Issues

Bitterness Control

Bitterness in chicory coffee is affected by roasting and brewing methods. If your brew is too bitter, try adjusting the roast level lighter roasts are generally less bitter than darker ones. Reducing brew time can also help; steeping for 2-3 minutes instead of 4-5 may yield a smoother cup. If using a drip coffee maker, ensure water doesn’t sit on the grounds for too long, as prolonged contact can increase bitterness.

Strength Adjustments

Changing the chicory-to-water ratio is an easy way to control brew strength. For a milder flavor, use a ratio of 1 part chicory to 5 parts water. If you prefer a stronger brew, increase the chicory to 1 part to 3 parts water. This flexibility helps you find a balance that suits your taste, ensuring an enjoyable coffee experience.

Consistency in Flavor

To maintain a consistent taste in chicory coffee, establish a reliable preparation routine. Use the same grinder settings and measure ingredients precisely each time. Tracking variables like grind size, brewing method, and steeping time can help replicate your preferred flavor. Tasting a small sample before brewing a full batch allows for adjustments, ensuring consistency with every cup.

Conclusion

In summary, making chicory coffee is a simple and rewarding process. Start by choosing your preferred form of chicory whole, ground, or blended with regular coffee and select your brewing method, whether a French press, drip coffee maker, or cold brew. Adjust the chicory-to-water ratio to your taste, and consider enhancing the flavor with spices, sweeteners, or plant-based milks. We encourage readers to experiment with different brewing techniques and flavor combinations to find their ideal chicory coffee. Crafting your own chicory coffee brings joy in preparation and allows you to explore its unique, earthy flavors, creating a delightful ritual for any coffee lover.